Homemade Breakfast Muffin
Start your morning off with our Homemade Breakfast muffin, a healthier but still so delicious alternative to the fast food restaurant!
We served them with our homemade Crispy Hash Browns (Recipe link- )
Prep Time 20 mins
Cook Time 15 mins
500g Turkey Mince (can use any mince, we went for the healthiest option)
1 Tsp Fennel Seeds
1 Tsp paprika
2 Tsp Gia Garlic Puree
4-8 Slices of low fat Cheese slices
4 English Muffin buns
Frylight Spray Oil
1: In a bowl mix together the mince,fennel, paprika, Gia Garlic Puree and pepper
and form into 4 Burgers (we used a burger press to help with this)
2: Spray a pan/skillet with Frylight and cook the mince burgers for 5 mins on each side. Check they are cooked through.
3: Use Spray oil on a frying pan & an egg ring (or a metal cookie cutter will work), hold ring firmly down and break the yolk inside the ring. Cook egg for about 3 mins, then gently push out of mould. If you don't want runny yolk flip over and cook for 1 min longer.
4:Lightly toast the muffins in the toaster, layer bottom muffin, a cheese slice,mince burger, egg, another slice of cheese, sauce of your choice and top muffin.
“Impress your family with this brekkie, why not make a batch of them then reheat them in microwave, when you need a quick brekkie!"