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Chilli and Garlic Noodle Salad

Try this delicious Chilli and Garlic Noodle Salad. Easy to make and tastes fantastic. Perfect weekday lunch or served as a side dish to a main meal. Vegetarian & Vegan-Friendly.


Serves 2 as a main /4 as a side

Ingredients: 200g Vermicelli noodles

1 Carrot (finely sliced or grated)

3 Spring onions (Sliced Lengthways)

Sesame seeds and chilli flakes (optional)


Sauce for noodle salad:

2 tsp Sesame oil

1 Lime zest & juice

1 tbsp rice vinegar

1 tbsp tahini

1 tbsp dark brown sugar

2 tsp Gia Garlic puree

1 tsp Gia Chilli puree (2 tsp if you like it hot)

2 tbsp Soy Sauce





Method:

1: Place noodles in a pot, cover with boiling water and let them sit for 5 mins until cooked.

2: Mix all sauce ingredients in a jug, stir together and place to one side.

3: Mix noodles together with the carrot, spring onions and sauce.

4: Sprinkle with sesame seeds and chilli flakes on top.

Enjoy!!



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