Founded in 1997, Productos Majuelo S.L. was set up by the third and fourth generations of a family of prestigious wine and vinegar makers.
Their wealth of knowledge has been passed from father to son and today we can enjoy their unrivalled vinegars, especially those regulated by the Sherry Vinegar Denomination of Origin.
To make our vinegars we use a combination of the most traditional and the most modern production techniques and heat control methods. It is a story with a past, present and future, a family legacy, a continuous union where great efforts have been made in research and development.
The Food Masters have been proud suppliers of the El Majuelo brand for 10 years now.