• Flawless Food

Crispy Hash Browns

Delicious quick and easy homemade hash brown's. Great to serve with a fry up or try with our Breakfast Muffins (Recipe link)

Makes 12 Hash browns Prep Time - 15 mins (use a food processor to grate!)

Cook Time - 30 mins


3 Large potatoes Finely grated

2 Large Shallots Finely grated

Handful of chopped Parsley

2 Tsp Gia Garlic Puree

1 Tin drained sweetcorn

2 Tbsp Olive Oil

2 Tbsp Cornflour Spray oil

Pepper to taste

Method: Crispy Hash Browns

1: Pre-heat the oven at 190° and spray a cupcake tin thoroughly with spray oil to stop the potato sticking.

2:In a bowl mix the potato, shallots, parsley, sweetcorn,olive oil, cornflour and pepper mix all together, try to get rid of as much moisture as possible using a clean tea towel or kitchen paper.

3:Place a small handful of the mix into each cupcake hole, spray with more fry light & place in the oven for 20 mins.

4:After 20 mins, increase the oven temp to 220° spray with more oil & bake for a further 10-15 mins or until golden brown and crispy.

5:Remove from the oven and set to one side for 5 mins to cool


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