Try this twisted wheel out for a great starters or to share for when the family come over!
Ingredients:
2 sheets puff pastry
1/2 tube of Gia Tomato and garlic puree
120g Chorizo slices
Mozzarella Cheese (grated bag)
1 egg, beaten
Method:
1: Preheat oven to 200C
2:Roll out pasty and cut around a dinner plate to make circle. Repeat with other sheet and place to one side for step 7.
3: Transfer one circle to a large baking sheet, lined with parchment paper.
4:Spread the Gia Tomato and Garlic puree leaving a 1 inch gap around the edges.
5:Place the slices of chorizo evenly on top.
6: Top with mozzarella as much you like more the better!
7:Place second circle on top.
8: Place small glass in centre of circle.
9:Keep glass in middle whilst you cut the pastry, imagine a clock face and cut at every hour.
10:Place tray in freezer for 5 mins just to firm up a bit, to make it easier to twist the spokes. 11:Then twist each spoke with a 1 or 2-turn twist, allowing the end to lay flat.
12: Brush whisked egg all over.
13:Bake the wheel for 20-25 mins until golden brown and puffed up.
Serve on a chopping board and Enjoy!!
''Get on your bike and ride''