Sundried Tomato, Bacon and Mozzarella swirls
Updated: Aug 31, 2019
Surprisingly quick and easy to make, these puff pastry swirls are filled with a rich flavour of Gia Sundried Tomato Puree, oozing with Mozzarella with added crunch of Crispy Bacon, a delicious mix of savoury goodness. Perfect for all occasions.
1 x Sheet of Puff pastry
Plain flour for dusting
1 x Tube of Gia sundried tomato Puree
8-10 slices streaky bacon cooked
100g Mozzarella cheese Grated
1 Egg whisked
Fry light spray oil
Fresh Basil chopped for seasoning
1, Dust the chopping board with plain flour and place down the puff pastry sheet.
2, Squeeze the Gia Sundried Tomato Puree on the pastry sheet, spread evenly.
3, Place the streaky bacon evenly on the pastry sheet and sprinkle the mozzarella on top.
4, Roll the pastry from one end into a long sausage.
5, Spray a sharp knife with spray oil to prevent sticking, cut into even pieces
6, Place the swirls flat down on a baking tray lined with parchment paper
7, Glaze each swirl with whisked egg
8,Place on the baking tray in a preheated oven 200c on the middle shelf for 20-25 min until golden brown.
9, Remove from the oven sprinkle with fresh chopped basil and let them cool for 10-15 mins
Here is a video showing you how to do it step by step!
''You don't have to do everything from scratch.Nobody wants to make Puff Pastry''