This mouth watering salmon melts in the mouth with its sweet but chilli taste. We have served it with garlic hasselback potatoes and stir fried pak choi.
This is a perfect meal to cook for family or friends when they come over.
Ingredients:
1 Large cut of salmon
Bag New Potatoes
2 Pak choi
Hasselback Potato Ingredients:
2 tsp Gia Garlic Puree
1 tbsp olive oil
salt and pepper
Salmon ingredients:
1/2 Tbsp Olive Oil
3 tbsp Honey
2 tsp Gia Garlic Puree
1/2 tsp Chilli flakes
2 Spring onions chopped
Pak choi ingredients:
1 tbsp olive oil
1 tbsp of soy sauce
1 tsp Gia Garlic Puree
Method:
1:Preheat the oven at 200°C. Cut parallel slits into each potato, stopping just before you cut through so that the slices stay connected at the bottom of the potato.
2:Place the potatoes in a large sandwich bag, add in the olive oil, Gia Garlic puree and salt & Pepper give a good shake. Place on a baking tray and put in oven for 40-45 min.
3:Place the salmon onto a large sheet of tin foil,coat it with the olive oil, honey, garlic puree and chilli flakes, wrap foil into a parcel around the salmon. Add the Salmon to the Oven from 30mins.
4:Whilst they are cooking stir fry pak choi, with the ingredients for 2-3 mins.
5:Serve altogether with sliced spring onion on top of the Salmon.
6:Enjoy!!
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