Roasted Vegetables with Maple and Garlic Glaze
We are going to share with you a special way to get everyone to like Brussel Sprouts! Our Roasted Vegetables with Maple & Garlic Glaze is absolutely fantastic. The glaze gives a delicious sweetness to Brussel Sprouts that even the kids will devour them! Cooking all veg on the same tray is so much easier, they will be cooked perfectly and ready at the same time.
16 Brussel Sprouts
Maple Rosemary Glaze
3 tbsp olive oil
3 tsp Gia Garlic Puree
70 ml Maple syrup
2-3 sprigs rosemary just the leaves
pepper and salt To Taste
Preheat the oven at 220°
Slice the carrots, parsnips into 1 1/2 inch batons and the Brussel sprouts in half (can be left whole)
Place cut veg directly onto a baking tray ready to be coated with the glaze
Maple rosemary glaze
Mix Olive oil, Gia Garlic Puree, maple syrup, rosemary leaves, salt and pepper in a jug.
Pour all over the vegetables, give them a stir to ensure full coating.
Place in the oven (preferably a lower shelf) and cook for 40 minutes, turn the veg halfway through.
If they start browning before 40 minutes you may need to add a sheet of foil on top.
Calories: 282kcal | Carbohydrates: 45g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 926mg | Fiber: 10g | Sugar: 20g | Vitamin A: 8216IU | Vitamin C: 88mg | Calcium: 112mg | Iron: 2mg