Updated: Aug 26, 2019
This Patatas Bravas is easy to prepare yet such a flavoursome tapas dish everyone will enjoy Golden brown potatoes cooked in an Tefal actifry (or oven) topped in a spicy smoky mayo, rich in flavour and ridiculously addictive.
Prep Time 10 Mins Cook Time 30 Mins
Ingredients: 5-6 medium potatoes, cut into 1-inch cubes 1 tbsp Veg Oil (ActiFry) ½ tsp Gia Garlic Puree (ActiFry) Pinch of salt and Pepper
Toppings 2 tbsp of mayo ½ tsp Gia Chili Puree 1 tsp Gia Garlic Puree 1 tsp Gia Sundried tomato puree ½ tsp Smoked Paprika Dash of Macetilla Sherry Vinegar (balsamic can be used if you can’t find sherry vinegar) Fresh parsley for topping
Directions: 1. Peel the potatoes & cut into 1-inch cubes 2. Wash & dry the cubes on a clean dry towel 3. Place the cubes into the ActiFry or an oven at 200c drizzled with the Vegetable Oil and Gia Garlic Puree 4. cook for 25-30 mins or until they are golden brown 5. Combine the Toppings ingredients into a small bowl and stir until smooth and creamy 6. Put sauce over the potatoes 7. Enjoy this Tapas dish with a nice glass of Sangria!
This Delicious Spanish tapas dish is easy to make and perfect for a starters when you have friends or family coming over
See the video below to see how we made this dish!
“Spanish Tapas to me is summer in a Bowl"