Try this midweek pasta bake, using our Gia puree's makes it so easy and so delicious for all the family to enjoy!!
Serves 4 people
Prep time:5 mins
Cook time: 40 mins
Ingredients:
1 Tbsp Olive Oil
2 Shallots
2 Tbsp Gia Tomato and Garlic Puree
1 Tsp Chilli Puree
90g Pancetta
500g Minced Beef (Lean)
100g Cherry Tomatoes
1 Bay leaf
100g Mozzarella
300g of Pasta Shells
150g Mushrooms (chopped)
500g Passata
Salt & Pepper (to taste)
Finely Grated Parmesan (to serve)
Method:
1: Preheat the oven 200°c fan.
2: Heat the olive oil in a pan over medium heat, add the shallots and cook for 5 mins until soft.
3:Add the mince, pancetta and mushrooms, cook for a further 5 mins.
4:Stir in the Gia Tomato and Garlic puree, Gia Chilli Puree, mixed herbs, passata and bayleaf. Bring to the boil, then simmer for 15 minutes.
5: Cook your pasta to packet instructions while the mince is cooking.
6:Drain the pasta when ready, add to the mince with cherry tomatoes.
7:Place all in a greased oven dish, sprinkle with mozzarella. Bake in the oven for 15 mins.
8:Finish with some grated parmesan and black pepper on top, serve with a side salad and some garlic bread.
Enjoy!!
