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  • Writer's pictureFlawless Food

Korean Beef

Updated: Sep 1, 2019

Dazzle your dinner table with this Korean beef dish!

This recipe was cooked in a pressure cooker making it quicker than a Takeaway, was made even easier with no chopping of your garlic and chilli's.

Prep Time 10 mins

Cook time 15 mins

Serves 2-3 People


Part 1:

600g Braised diced beef

80 ml Reduced salt Soy sauce

1 oxo cube made with 200ml hot water

50g Brown sugar

2 tsp Gia garlic puree

1 tsp Gia chilli puree

1 tbsp sesame oil

1 tbsp rice wine vinegar

1 tsp ground ginger

1/2 tsp pepper

Part 2:

3 tbsp cornflour mixed with 3 tbsp of hot water


Sesame seeds

2 Thinly sliced spring onions

Pressure cooker Method:

1:Place Part 1 ingredients in the pressure cooker pot and give it a good stir to get the flavours mixed together.

2:Select meat setting on the cooker,adjust and cook for 13 mins.When finished cooking, slow release pressure according to the manufacturers directions.

3:Place Part 2 ingredients in a small bowl to whisk the cornflour and hot water and place in the pot and give all the ingredients a good stir.

4:Setting the cooker on fry and keep stirring until the sauce has thickened for about 2 mins.

5:Serve with short grain rice and garnish with spring onions and sesame seeds


''Keep calm and eat Korean Beef ''

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