- Flawless Food
Keema Masala
Updated: Aug 22, 2019
This classic low-fat curry dish, is easy and effortless to make and has all the flavours of India.
Made quicker using Gia Garlic and Gia Chilli Puree

Ingredients:
500g Lean minced beef
1 onion chopped
2 tsp Gia Garlic Puree
1-2 tsp Gia Chilli Puree
1/2 tsp Ground ginger
1 Tin chopped tomatoes
2 Bay leaves
1 tbsp Curry powder
1 tsp paprika
1/2 tsp cumin
1/2 tsp All spice
150g Peas
To serve
Squeeze of Lemon
Handful of chopped parsley

We cooked this dish in a King Pro Pressure cooker but it can be cooked just as easy in a pan on the stove.
Pressure cooker Method:
1: Saute/fry Mince beef and chopped onion until the beef is brown
2:Add all other ingredients plus 100g of water
3:Cook on meat/manual for 13 mins
Pan cooking method:
1:Follow steps 1&2 as above
2: Cook over medium heat for 25-30 mins
Serve with a squeeze of lemon and a sprinkle of parsley with a side portion of rice.
Enjoy!!!

''Lets spice things up''