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  • Writer's pictureFlawless Food

Honey Garlic Chicken Wings

Updated: Aug 31, 2019

Bring the taste of the Asia onto your dinner table with these sticky, sweet and garlicky chicken wings.

Prep Time 10 mins

Cook time 30 mins

Serves 2 people


1000g Chicken wings (10 full wings)

30g Plain Flour

Spray oil

Pepper (to taste)

2 Spring onions (sliced)

Sesame seeds


60 ml Honey

2 tbsp soy sauce

2 tsp Gia Garlic Puree

1 tsp Gia Chilli Puree

1/2 tsp Ginger Powder

1/2 tsp cornflour mixed with 40 ml warm water


1: Pre-heat the oven at 220°c.

2: Put the flour and pepper in a bowl, one at a time, put chicken wing in mixture and turn until fully coated.

3:Line a baking tray with parchment paper, place the coated wings on top and place in the oven for 20 mins

4: While the wings are cooking, place the sauce ingredients into a wok/large pan. Bring to the boil, turn the heat down and simmer until the sauce has thickened.

5: Once the wings have had 20 mins in the oven, remove them and place them into the wok/large pan and fully coat wings with the sauce.

6:Place back on the lined baking tray and oven cook for a further 10 mins.

7:Sprinkle the wings with sliced spring onion and sesame seeds. We served with Salad and corn on cobs.


"I will just eat one, said no one ever''

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