Homemade Chicken Curry
Updated: Sep 1, 2019
A delicious quick and easy to make after finishing work or studying. Most of these ingredients you will have in your kitchen cupboards at home.
"Enjoy this homemade curry with a fusion twist of Indian and Thai flavours to make the taste buds water"
Ingredients 4 Skinless boneless chicken thighs cut into chunks 2 tbsp Olive oil 1 tsp of Gia Garlic Puree 1 tsp of Gia Chilli Puree 2 tsp Garam Masala 100g Crunchy Peanut Butter 400ml Coconut milk 400g Tin chopped tomatoes Small bunch of coriander roughly chopped Cooked Basmati Rice & Naan Bread to serve
Method 1: Heat 2 tbsp of oil in a deep-frying pan over a medium heat, brown the chicken. 2.Add the Gia garlic and chilli puree and cook for 1 min 3.Add the Garam masala and cook for 1 min more 4. Stir in the coconut milk, crunchy peanut butter and tomatoes, bring to a simmer. 5.Add the chopped coriander 6.Cook for 30 mins until the sauce thickens and the colour turns deep orange.
Serve with basmati rice and Naan bread
See below for the video how we made this Delicious curry!