Potatoes are so versatile and can be used in a variety of dishes. But have you ever tried garlic potato wedges?
They're crispy on the outside, fluffy on the inside, and they taste absolutely delicious. You won't believe how easy it is to make these at home!
Ingredients
3 Large Potatoes
1-2 tsp Gia Garlic Puree
1 tsp Mild Curry Powder
½ tsp each of Salt & Pepper
2 tbsp Olive Oil
Instructions
Wash potatoes and cut into wedges.
Mix garlic puree, curry powder, salt, pepper and oil together.
Add the wedges and mix until evenly coated.
Place on baking tray skin side down, oven bake at 180°C fan/ 200°C /Gas mark 6 for 35 minutes
These baked potato wedges are perfect for any occasion - whether you need a quick snack or something to serve with dinner, this recipe will become your go-to.