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  • Writer's pictureFlawless Food

Creamy Salmon Pasta

Updated: Dec 30, 2019

This creamy salmon pasta is a cracking dinner recipe.

So simple to make yet will make a fantastic impression for all the family.

Prep time: 15 mins

Cooking time : 30 mins

Serves 3-4

Salmon Parcel Ingredients: 3-4 Salmon fillets

10g Unsalted butter

1/2 Lemon thinly sliced

2 tsp Gia Garlic Puree

Pasta Ingredients:

300g Pasta (Shape of your choice, we used Gigli)

25g Unsalted butter for sauce

2 tsp Gia Garlic Puree

240 ml Double Cream

120 ml White Wine

140g Spinach

1/2 Lemon juice

30g Grated Parmesan Cheese + extra for sprinkle at end


1: Pre-heat the oven at 200°

2: Place the salmon fillets onto separate large foil sheets, spread top of each fillet with Gia Garlic puree, pepper, slices of lemon and a small knob of butter. Wrap foil around each fillet to make a parcel.

3:Cook in the oven for 20-25 mins

4: Meanwhile, cook the pasta according to packet instructions.

5:Place the butter with 2 tsp Gia garlic puree in the pan/wok over medium heat until melted, add the cream, wine, pepper and squeeze juice from 1/2 lemon. Heat until the sauce starts to boil then reduce to a simmer and keep stirring until thick and creamy.

6:When the pasta is cooked and drained place in the pan/wok with the spinach and Parmesan, cook on a simmer for 3 mins until Parmesan is melted and spinach has wilted.

7: Break the fillets into big chunks and serve on top of the pasta, with a generous grating of more Parmesan.


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