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  • Writer's pictureFlawless Food

Crab Tagliatelle

Updated: Aug 22, 2019

This amazing crab tagliatelle is simple to make, you don't need fresh ingredients for this one, it is a true store cupboard feast!

We had Cherry Tomatoes in the fridge already so we used them but chopped tinned tomatoes would work too!

Crab Tagliatelle cherry tomato & Parmesan
Crab Tagliatelle

Prep Time 15-20 mins

Cook Time 25-30 mins

Serves 2


200g Tagliatelle pasta

1/2 Tin of Eazy Fried onions

2 tsp Gia Garlic Puree

1 tsp Gia Chilli Puree (optional)

40g Butter

Tin of Crab meat

Handful of chopped parsley

juice of half a lemon

200g Tinned or Fresh Chopped Tomatoes

60ml Passata

Salt and Pepper

60ml of reserved pasta water

Optional topping;




1: Place the butter, parsley and lemon juice in a small bowl and mix to combine. Set aside.

2: Cook the tagliatelle in boiling water according to package directions, remove 60ml of pasta water, set aside, then drain pasta and set aside also. 3: Heat the Eazy onions in the pan no need for oil, Reduce heat to medium, add the fresh/tinned tomatoes, Passata, Gia Garlic Puree, Gia Chilli Puree and gently heat until the tomatoes start to soften. Bursting some with the back of a wooden spoon.

4:Add in the tinned crab, along with the lemon parsley butter (from step 1).

5:Stir in the cooked pasta with the reserved pasta water.

6: Season with salt and black pepper and sprinkle with Parmesan Cheese and Parsley

7: Enjoy!!

''Happiness should be approached sideways, like a crab ''
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