Updated: Aug 22, 2019
This amazing crab tagliatelle is simple to make, you don't need fresh ingredients for this one, it is a true store cupboard feast!
We had Cherry Tomatoes in the fridge already so we used them but chopped tinned tomatoes would work too!
Prep Time 15-20 mins
Cook Time 25-30 mins
200g Tagliatelle pasta
1/2 Tin of Eazy Fried onions
2 tsp Gia Garlic Puree
1 tsp Gia Chilli Puree (optional)
Tin of Crab meat
Handful of chopped parsley
juice of half a lemon
200g Tinned or Fresh Chopped Tomatoes
Salt and Pepper
60ml of reserved pasta water
1: Place the butter, parsley and lemon juice in a small bowl and mix to combine. Set aside.
2: Cook the tagliatelle in boiling water according to package directions, remove 60ml of pasta water, set aside, then drain pasta and set aside also. 3: Heat the Eazy onions in the pan no need for oil, Reduce heat to medium, add the fresh/tinned tomatoes, Passata, Gia Garlic Puree, Gia Chilli Puree and gently heat until the tomatoes start to soften. Bursting some with the back of a wooden spoon.
4:Add in the tinned crab, along with the lemon parsley butter (from step 1).
5:Stir in the cooked pasta with the reserved pasta water.
6: Season with salt and black pepper and sprinkle with Parmesan Cheese and Parsley
''Happiness should be approached sideways, like a crab ''