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Mango Chutney

Updated: Nov 19, 2019

Our fantastic Mango Chutney, is bursting with flavours whenever our guests try it they ask to be included in our ever-growing list of people to make jars for! You can see our step by step guide below, and the recipe card is at the bottom.



Ingredients:

3 Mangoes chopped into small squares

230 ml White Wine vinegar

1 tbsp Macetilla sherry vinegar

225 g Caster sugar

1 tsp Nigella seeds

1 tsp Gia Chilli Puree or 1 chilli very finely chopped

2 tsp Gia Garlic Puree or 4 cloves pureed

1 tsp Allspice

1 tsp ground cinnamon

1/2 tsp Ginger Powder

1/2 tsp ground coriander



Method:

1:Pour the white wine vinegar, sherry vinegar and caster sugar in a large pan and simmer, stirring until the sugar is fully dissolved

2:Increase the heat, boil for about 5-10 mins until reduced a little.

3:Add all remaining ingredients into the pan and cook on a medium heat for 1 hr, keep on stirring throughout this time until thick and gloopy.

4:Place the cooked chutney into sterilised jars and leave to cool, you can keep the unopened chutney jar up to a year, unopened in a refrigerator.