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  • Writer's pictureFlawless Food

Homemade Lamb Curry

A classic lamb curry, this is a cheap and much tastier, alternative to a weekend takeaway.

So easy to make with store cupboard spices and ingredients, the flavours are mouthwatering, impress the family or friends when they come over to your place.

Serves 4 People

Prep Time 10 mins

Cook Time 1 hr 35 mins


600 g Diced Lamb

1/2 tin of Eazy onions

2 tsp Gia Garlic puree

2 tsp Gia Chilli puree

1/2 tsp Ginger powder

1 cinnamon stick

1 tbsp ground coriander

1 tsp ground cumin

1 tsp ground turmeric

1/2 Fennel seeds

400 g Can of chopped tomatoes

Handful of coriander (chop the stalks and leaves)


1:Place the Eazy onions and Gia garlic puree in a pan on a simmer for 5 mins stirring until the liquid has gone.

2:Stir in the ginger powder, cinnamon, coriander, ground cumin, ground turmeric, fennel seeds diced lamb and cook until the lamb starts browning off.

3:Tip the canned tomatoes, Gia Chilli puree and a can of water to the pan and simmer for 1 hr after the 1 hr simmering stir in the chopped coriander stalks giving a stir and cook for a further 30 mins until the lamb is succulent.

4:Serve with chopped coriander leaves on top and Enjoy!!!

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