A classic lamb curry, this is a cheap and much tastier, alternative to a weekend takeaway.
So easy to make with store cupboard spices and ingredients, the flavours are mouthwatering, impress the family or friends when they come over to your place.
Serves 4 People
Prep Time 10 mins
Cook Time 1 hr 35 mins
Ingredients:
600 g Diced Lamb
1/2 tin of Eazy onions
2 tsp Gia Garlic puree
2 tsp Gia Chilli puree
1/2 tsp Ginger powder
1 cinnamon stick
1 tbsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1/2 Fennel seeds
400 g Can of chopped tomatoes
Handful of coriander (chop the stalks and leaves)
Method:
1:Place the Eazy onions and Gia garlic puree in a pan on a simmer for 5 mins stirring until the liquid has gone.
2:Stir in the ginger powder, cinnamon, coriander, ground cumin, ground turmeric, fennel seeds diced lamb and cook until the lamb starts browning off.
3:Tip the canned tomatoes, Gia Chilli puree and a can of water to the pan and simmer for 1 hr after the 1 hr simmering stir in the chopped coriander stalks giving a stir and cook for a further 30 mins until the lamb is succulent.
4:Serve with chopped coriander leaves on top and Enjoy!!!