Recent Media Coverage for The Food Masters Ltd
Current Magazine Adverts Eazy Fried Onion Magazine Advert Gia Purees Magazine Advert		Lindsey Bareham writes recipes for The Times on Fridays, she regularly uses our Eazy Fried onions in her recipes. Below are some links to her recent publications. Carrot soup with mustard seed, coriander and lime Potato Soup with bacon and watercress Chicken Korma Lebanese Shepherd's Pie Sausage and apple meatballs Shepherd’s pie Duck Tagine Pissaladiere with rocket salad Tamarind prawns with spinach and tomato & Tartiflette

Coming Soon

Delia Cook Book
	We are delighted to announce that our Eazy Fried Onions are featured in Delia Smith's new book "How to cheat at cooking" for more information see Delia's website.

New Products
	Alan Coxon Historic vinegars   Celebrity Chef Alan Coxon has created his own range of historic vinegars. For further details of these vinegars visit his website www.alancoxon.com

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