Borde

Give your cooking a unique taste from the woods – use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe.

These dried mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked in the Provençale style. Where to buy?

Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta. When you cook with dried cepes your kitchen will be redolent with powerful fragrance. Where to buy?

Dried Shiitake mushrooms will enhance the flavor for most foods, except, perhaps, baked ham. It is also tasty by itself, cooked several different ways. It accents vegetables, meats, seafood, poultry, and even other mushrooms. Where to buy?

Easy to prepare, these mushrooms lend themselves to both fast cooking methods or long slow cooking. They can be served as a garnish or as a main vegetable with meat, game or poultry. Where to buy?

For recipe ideas and more information click here to visit Borde's website.

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